We Are What We Eat – what's the environmental impact of our food?

Join us for an insightful panel discussion exploring how our food systems and choices can drive meaningful climate action. This event delves into the environmental impacts of meat and dairy production, including biodiversity loss and deforestation. 

Our expert speakers will discuss broader issues within our food systems and share practical ways to shop, eat and advocate for planetary health. 

Come along for this lively discussion with:

• Dheepa Jeyapalan, Food Systems at Regen Melbourne 
• Jess Abrahams, National Nature Campaigner at Australian Conservation Foundation
• Adele Chasson, Corporate Campaigner at the Wilderness Society
• Karen Kiang, paediatrician working in international child health and active member of Doctors for the Environment  

This event is part of the Sustainable Living Festival and is being held in partnership with Yarra Libraries. 

Where